Kuvane ovsene pahuljice (Cooked oat flakes)

Sastojci: ovsene pahuljice, voda da prekrije pahuljice.

Priprema:

1. Potopiti pahuljice u vodi (dva do tri prsta vise vode od kolicine pahuljica) na 8 sati. Cuvati u frizideru.

2. Procediti.

3. Sipati u serpu.

4. Dodati vodu.

5. Kuvati 5 do 10 minuta bez poklopca, povremeno mesajuci.

Ja ne merim ni pahuljice ni vodu. Vode vrlo malo, toliko da pokrije pahuljice. Ako stavite vise vode, dobijete pihtije smesu od vode, jer pahuljice kuvanjem postaju slatke.

Ingredients: oat flakes, water to cover the flakes.

Preparation:

1. Soak the oat flakes in water (two to three fingers more water than the quantity of flakes) for 8 hours. Store in the refrigerator.

2. Strain.

3. Add to a saucepan.

4. Add water.

5. Cook for 5 to 10 minutes without the lid, stirring occasionally.

I don't measure flakes or water. Water very little, just enough to cover the flakes. If you add more water, you will get a jelly mixture from water, because the flakes become sweeter when cooked.