Sastojci: 2 banane (mekane), 200 g susama, 1 kasicica cimeta u prahu, 80 g crne čokolade, 2 kašike putera od kikirikija, za posipanje - mleveni ili celi ili polutke orasastih plodova, bobicasto voce.
Priprema:
1. Banane oljustite i izgnjecite viljuskom.
2. Dodati susam i cimet i sjedinite.
3. Formirajte loptice. Spljostite svaku malo kasikom i napravite udubljenje.
4. Poredjati u pleh oblozen papirom za pecenje.
5. Peci na 180 C oko 15 minuta.
6. Otopite čokoladu.
7. Dodajte puter od kikirikija i sjediniti.
8. Napunite udubljenja na kolačićima.
9. Posuti orasastim plodovima ili bobičastim voćem.
10. Ostavite da se ohlade.
11. Staviti u frizider do posluzenja.
Ingredients: 2 bananas (soft), 200 g of sesame seeds, 1 teaspoon of cinnamon powder, 80 g of dark chocolate, 2 tablespoons of peanut butter, for sprinkling - ground or whole or half nuts, berries.
Preparation:
1. Peel the bananas and mash them with a fork.
2. Add sesame and cinnamon and combine.
3. Form into balls. Flatten each one a little with a spoon and make an indentation.
4. Arrange in a tray lined with baking paper.
5. Bake at 180 C for about 15 minutes.
6. Melt the chocolate.
7. Add peanut butter and combine.
8. Fill the indentations on the cookies.
9. Sprinkle with nuts or berries.
10. Leave to cool.
11. Put in the refrigerator until serving.
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