Kmeli suneli Gruzijski zacin (Khmeli suneli Georgian spice)

Kmeli suneli 1

Sastojci: 2 kašičice semena piskavice, 4 lovorova lista, 2 kašike sušenog peršuna, 2 kašičice sušene majčine majčine, 2 kašičice sušenog estragona, 2 kašičice semena celera, 1 kašičica mlevenog korijandera, 2 kašičice sušene mirodjije, ½ kašičice bibera, 1 ½ kašičice soli.

Priprema:

1. Dodajte seme piskavice, lovorov list i seme celera u mlin za začine ili kafu. Sameljite dok se ne formira fini prah.

2. U činiji pomešajte prah piskavice i lovorovog lista sa ostalim sastojcima dok se dobro ne sjedine.

3. Čuvati u hermetički zatvorenoj posudi na hladnom i tamnom mestu do 2 meseca.

Kmeli suneli 2

Sastojci: 2 kasicice seme korijandera, 2 kasicice seme piskavice, 2 kasicice lista nane, 1 ½ kasicice cimeta, 2 kasicice čubara, 2 kasicice semenki komorača, 1 kasicica mirođije, 1 kasicica nevena, 1 kasicica

karanfilića mlevenog, ½ kasicice bibera u zrnu, 1 kasicica soli.

Priprema:

1. Dodajte seme piskavice, seme komoraca i biber u mlin za začine ili kafu. Sameljite dok se ne formira fini prah.

2. U činiji pomešajte ovaj prah sa ostalim sastojcima dok se dobro ne sjedine.

3. Čuvati u hermetički zatvorenoj posudi na hladnom i tamnom mestu do 2 meseca.

Kmeli suneli 3 

Sastojci: 2 kasicice seme korijandera, 2 kasicice seme piskavice, 2 kasicice lista nane, 1 ½ kasicice majorana, 1 ½ kasike lista persuna, 2 kasicice semenki komorača, 1 kasicica mirođije, 1 kasicica nevena, 1 kasicica karanfilića mlevenog, ½ kasicice bibera, 4 lista lovora.

Priprema:

1. Dodajte seme korijandera, seme komoraca, seme piskavice u mlin za začine ili kafu. Sameljite dok se ne formira fini prah.

2. U činiji pomešajte ovaj prah sa ostalim sastojcima dok se dobro ne sjedine.

3. Čuvati u hermetički zatvorenoj posudi na hladnom i tamnom mestu do 2 meseca.

Kmeli suneli 4

Sastojci: 2 kasicice lista peperminta, 2 kasicice bosiljka, 1 ½ kasicice kurkume u prahu, 1 ½ kasicice aleve paprike u prahu, 2 kasicice cubara, 2 kasicice seme piskavice, 1 ½ kasicice cimeta, 1 kasicica karanfilica mlevenog, ½ kasicice crnog bibera u zrnu, 1 ½ kasicice soli.

Priprema:

1. Dodajte seme piskavice i biber u mlin za začine ili kafu. Sameljite dok se ne formira fini prah.

2. U činiji pomešajte ovaj prah sa ostalim sastojcima dok se dobro ne sjedine.

3. Čuvati u hermetički zatvorenoj posudi na hladnom i tamnom mestu do 2 meseca.

Khmeli suneli 1

Ingredients: 2 teaspoons fenugreek seeds, 4 bay leaves, 2 tablespoons dried parsley, 2 teaspoons dried marjoram, 2 teaspoons dried tarragon, 2 teaspoons celery seeds, 1 teaspoon ground coriander, 2 teaspoons dried dill, ½ teaspoon pepper, 1 ½ teaspoons salt.

Preparation:

1. Add fenugreek seeds, bay leaves and celery seeds to a spice or coffee grinder. Grind until fine powder forms.

2. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined.

3. Store in an airtight container in a cool dark place for up to 2 months.

Khmeli suneli 2

Ingredients: 2 teaspoons coriander seeds, 2 teaspoons fenugreek seeds, 2 teaspoons mint leaves, 1 ½ teaspoons cinnamon, 2 teaspoons cumin, 2 teaspoons fennel seeds, 1 teaspoon dill, 1 teaspoon calendula, 1 teaspoon

ground cloves, ½ teaspoon of peppercorns, 1 teaspoon of salt.

Preparation:

1. Add fenugreek seeds, fennel seeds and pepper to a spice or coffee grinder. Grind until a fine powder is formed.

2. In a bowl, mix this powder with the other ingredients until well combined.

3. Store in an airtight container in a cool, dark place for up to 2 months.

Khmeli suneli 3

Ingredients: 2 teaspoons of coriander seeds, 2 teaspoons of fenugreek seeds, 2 teaspoons of mint leaves, 1 ½ teaspoons of marjoram, 1 ½ teaspoons of fenugreek leaves, 2 teaspoons of fennel seeds, 1 teaspoon of dill, 1 teaspoon of calendula, 1 teaspoon of ground cloves, ½ teaspoon of pepper, 4 bay leaves.

Preparation:

1. Add coriander seeds, fennel seeds, fenugreek seeds to a spice or coffee grinder. Grind until a fine powder is formed.

2. In a bowl, mix this powder with the other ingredients until well combined.

3. Store in an airtight container in a cool, dark place for up to 2 months.

Khmeli suneli 4

Ingredients: 2 teaspoons of peppermint leaves, 2 teaspoons of basil, 1 ½ teaspoons of turmeric powder, 1 ½ teaspoons of sweet paprika powder, 2 teaspoons of cumin, 2 teaspoons of fenugreek seeds, 1 ½ teaspoons of cinnamon, 1 teaspoon of ground cloves, ½ teaspoon of black peppercorns, 1 ½ teaspoons of salt.

Preparation:

1. Add fenugreek seeds and pepper to a spice or coffee grinder. Grind until a fine powder is formed.

2. In a bowl, mix this powder with the other ingredients until well combined.

3. Store in an airtight container in a cool, dark place for up to 2 months.